California's Ban on Artificial Food Coloring in Schools
The California School Food Safety Act (AB 2316) will take effect on December 31, 2027. It prohibits certain artificial food colorings in schools to promote student health and well-being, addressing concerns about hyperactivity, behavioral issues, and potential long-term health risks.
Why Are These Food Colorings Banned?
Did you know? California is the first state to ban these ingredients from school meal programs.
Synthetic Chemicals
Artificial dyes are synthetic chemicals made from petroleum and are commonly used to enhance the appearance of processed foods.
The European Union requires warning labels on products containing these dyes, but in the U.S., they are still widely used.
Health Concerns
Studies have suggested that artificial dyes, particularly Red 40, Yellow 5, and Yellow 6, can contribute to hyperactivity and attention issues in children.
California's Response
A 2021 study by the California Office of Environmental Health Hazard Assessment (OEHHA) confirmed that some children are more sensitive to artificial dyes and may experience increased symptoms of inattention, restlessness, and irritability.
List of Banned Food Dyes
Red 40
Red 3
Yellow 5
Yellow 6
Blue 1
Blue 2
Green 3
Orange B
Citrus Red 2
School Nutrition Products that Contain Banned Dyes
Cereals and Cereal Bars- Froot Loops, Lucky Charms, and Trix
Condiments & Desserts:
Colored frostings in WG conchas
Brightly colored dipping sauces
Frosted cookies and desserts and sprinkles
And more…
Frozen juice cups and 100% fruit juice slushie products
Flavored Gelatin
A La Carte Products that Contain Banned Dyes
Fruit Snacks
Welch's Fruit Snacks
Sports Drinks
Powerade and other electrolyte drinks
Beverages
Sodas and soft drinks
Fruit-flavored drinks
Frozen Treats
Popsicles and ice creams
Frosted items and sprinkles
Do your schools offer these products?
The California School Food Safety Act (AB 2316) will take effect on December 31, 2027.
How to Check for Banned Ingredients in Your School
If you want to determine whether your school is selling banned products, here are some tips:
1
Search Digital Inventory
If you store product spec sheets in Google Drive or electronic folders, search for terms like "Red 40," "Yellow 5," or "artificial food dye." This can help you identify products with banned ingredients.
2
Get Professional Evaluation
Free service! The nonprofit Green Onionprovides product assessments for schools, helping districts eliminate artificial dyes and other harmful ingredients from school meal programs.
The challenge: In 2015, General Mills recognized the issue, removed dyes and got complaints
While consumer demand for more natural ingredients has been rising, food manufacturers have struggled to balance public health concerns with consumer demand for bright, visually appealing products.
2015
General Mills removed all artificial dyes from Trix in response to health-conscious consumers.
Initial Response
Following the switch, sales initially exceeded expectations, with many parents expressing support.
2017
Customers missed the bright-colored cereal they grew up with and complained, sales dropped, and artificial colors were reintroduced.
Fact: Manufacturers face costly challenges in meeting both consumer preferences and public health interests.
What's Next for School Nutrition?
1
Share Some Gratitude
Manufacturers work hard to create products that are both delicious and nutritious. Make purposeful purchases and thank your vendors for their commitment to better foods for students!
2
California Sets Trends
As California sets the trend for healthier school meals, make a statement and stop ordering these products now.
3
Additional Action
Add this banned list into your District Wellness Policy now, addressing a la carte sales and fundraisers. Advocate for healthier school food options to support student well-being!
* This page was inspired by and developed with tips from Twin Rivers Unified School District. We'd like to thank and give special credit to Twin River's dietitian, Lisa Vorce, Melanie Conley, Executive Chef & Trainer, and Twin Rivers Staff! *
Further Reading & Resources
Full Text of the California School Food Safety Act